Photo from Veggie Mama!
Here’s a great idea for those [pesky] post Easter chocolates that keeps calling your name from the cupboard — even after you’ve decided to start your diet yet again.
It’s the ultimate hot chocolate treat for winter from the gorgeous Stacey from Veggie Mama.
What I did was change the Lindt to basically any chocolate that’s still in the bloody cupboard. It still works great and still as good!
Just a note, I dissolved the cornflour in cool milk since it clumps if dissolved in hot milk.
I did that the night before last! Sometimes I put the cornflour in the pot with the cold milk. I’m usually a pretty hectic whisker though! nothing gets by me.
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Ahhh that’s a good trick! Thanks so much for the recipe!
Are we having this on 12 May??? YUM!
You supply the chocs!
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